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特選霜降雪花牛排組
澳洲黑安格斯|嫩肩牛排200g|冷藏|3片入
澳洲黑安格斯|無骨牛小排250g|冷藏|3盒入
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澳洲黑安格斯|嫩肩牛排200g|冷藏|3片入
澳洲黑安格斯|無骨牛小排250g|冷藏|3盒入
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▲嫩肩牛排(oyster blade)為牛隻的背部前段部位,此部位是CP值最高的牛排物美價廉,肉質軟嫩又帶有均勻的油花分佈是不可錯過品嘗的牛排。
▲無骨牛小排(short ribmeat)為牛隻的中段胸肉,牛小排是最廣為人知的部位, 無論油花分布和肉質都是最為上等的牛排
料理用途:取出牛肉時可以廚房紙巾擦拭血水,勿以清水沖洗;適合整塊原肉燒烤,可切塊煎煮牛排,燒烤片。