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《原肉實秤計價》日本熊本「和王」牛頸鏈|冷凍出品|每公斤$1500,每條約0.8~1.5公斤

《原肉實秤計價》日本熊本「和王」牛頸鏈|冷凍出品|每公斤$1500,每條約0.8~1.5公斤

全館滿額$3000免運(台灣本島) on order

自取免運 on order

離島運費滿額折扣 on order

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Description

位於牛頸,屬於運動量高的部位
肌間夾帶細筋,讓肉質變得非常Q彈
切燒烤片做成日本燒肉當下酒菜,好適合~~~

|日本和牛的鮮嫩肉質|
|搭配軟Q的筋增加彈牙|
|一口咬下層次分明|
|加上炙燒後撲鼻的香氣|
|不能錯過的美味|






熊本縣的頂級品牌「和王」,是熊本縣生産的極上牛種

只有經過精心挑選的飼料飼養28個月以上

並獲得A5A4以上等級,且BMS (油花標準等級)需達到6以上

才能夠稱之為「和王」