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《原肉實秤計價》日本熊本「和王」牛頸鏈｜冷凍出品｜每公斤$1500，每條約0.8~1.5公斤

《原肉實秤計價》日本熊本「和王」牛頸鏈｜冷凍出品｜每公斤$1500，每條約0.8~1.5公斤

全館滿額$3000免運(台灣本島) on order

自取免運 on order

離島運費滿額折扣 on order

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如需代切燒烤片，將於下單後第二個工作天出貨
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【黑傑克】時尚質感造型皮革保冷袋
Sale NT$380
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Description

位於牛頸，屬於運動量高的部位
肌間夾帶細筋，讓肉質變得非常Q彈
切燒烤片做成日本燒肉當下酒菜，好適合~~~

｜日本和牛的鮮嫩肉質｜
｜搭配軟Q的筋增加彈牙｜
｜一口咬下層次分明｜
｜加上炙燒後撲鼻的香氣｜
｜不能錯過的美味｜





熊本縣的頂級品牌「和王」，是熊本縣生産的極上牛種

只有經過精心挑選的飼料飼養28個月以上

並獲得A5或A4以上等級，且BMS (油花標準等級)需達到6以上

才能夠稱之為「和王」











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